Choosing a charcoal barbecue grill is far from child’s play. It is a particular product that requires a specific type of cooking, which involves a bit of experience, as temperature management is not direct but is conditioned by the movement of the coal and the attainment of a specific stability of heat.
With this type of product, it is possible to choose a truly emotional cooking experience, as it allows for direct management of the fire. Additionally, there are several advantages worth considering if you opt for a barbecue with coal.
Charcoal barbecue grill: Main features
The charcoal barbecue grill is characterized by cooking that occurs during the burning phase of the charcoal. Typically, it is not easy to reach the ideal temperature for this product to start cooking, and sometimes it can be a bit slow when turned on.
To take into consideration, always the structure of the charcoal barbecue which must be very stable, strong, and also, it must be given the possibility to keep under control the cooking mechanism, which will never be governed electronically or regulated by knobs, but it must be monitored directly.
Another element that distinguishes the charcoal barbecue grill from the quality of the plate is the same structure, which must have a valid support point and be made up of stable, strong materials that can last over time.
Compared to other barbecue models, coal-fired ones are a little more difficult to clean but require less maintenance over time. Still, it will be essential to keep cleaning and cooking under control to prevent them from burning on the outside of the food and having an almost total absence of cooking inside.
To characterize then a charcoal barbecue grill, it is also the size of the grill that is bigger, the more time it will take to heat up: but what is certain is that even the choice of a suitable size depends on the needs of a single-family that if numerous, necessarily requires the use of a slightly larger grill.
Charcoal barbecue grill: Advantages
The advantages of the charcoal barbecue grill concern the essential flavor that the food achieves, which is unmistakable as the live fire can burn all the fats and give the food a truly natural taste.
It is essential to note that this type of barbecue is intended for outdoor use only, as it generates a significant amount of smoke. Even if it is turned on inside a fume hood, it is never considered practical, but precisely because of its particularity and cooking method, its use will last over time once the temperature has been reached.
